12 inch 5160 high carbon steel blade. Edge quenched with visible "hamon" line. Rosewood handle with hand engraved bear motiff. Mild steel guard with spacer. Hand made sheath. SOLD
I began making knives after finding an Elk antler shed one spring day. I though to myself...what can I make with this antler. After deciding to make a knife, I discovered knife kits that come complete except the handle that you add yourself. Perfect!
I completed a couple of kits and had a real desire to up the ante and make a knife from start to finish (sole authorship), I did a search on the internet and found ED Caffrey, ABS Master Bladesmith lived in a town close by and offered courses in knifemaking and basic forging. Making a knife the old fashioned way with a hammer and an anvil appealed to me. I completed Ed's course and began making quality knives that looked good and (more importantly) performed better than store bought knives.
The next step was discovering the beauty of "Damascus" steel. Thats the two colored steel with patterns you see in most of my knife pictures. It is very work intensive, taking almost as long to make the steel as it takes to finish the rest of the knife and sheath! But it is worth it!
I hope you enjoy the pictures of my knives, my family and shop on this site.
Thanks for looking!
-Pete Parsons
Helena, Montana
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